Asante Catering Express provides your family with homecooked, healthy meals from our kitchen to yours. Our goal is to relieve the stress of making dinner. Let us help you to enjoy dinner at your own kitchen table. With fresh, local grown, hand cut ingrediants, we make all of our sauces, salads and dressings homemade.

Place your order by 12 Noon for pick up between 4:00pm and 6:00pm

 

All Meals $8.95 per person Family Style Dinners serving 4 or 6 people

All Sides $2.00 per person Family Style serving 4 or 6 people

September Special

Available Monday-Friday

Rosemary Bread and Butter

 Hand Cut Green Salad- Romaine and Red Leaf Lettuce, Layered with

Shredded Carrots and Cabbage Served with a Creamy Pesto Dressing

Baked Ziti - Pasta Tossed In a Rich Marinara Sauce, Assorted Vegetables

Topped With Mozzarella Cheese and Baked To Perfection

Herb Crusted Chicken Breast

 

September Menu

Monday

Spaghetti and Meatballs- Spaghetti Pasta, Meatballs, and Marinara Sauce tossed Together

Garden Green Salad- Romaine and Red Leaf Lettuce, Layered with Shredded Carrots and Cabbage, Tomatoes, and Cucumbers served with your choice of Creamy Dill or Red Wine Vinaigrette Dressing

Homemade Garlic Bread

Tuesday

Homemade Chicken Enchiladas with Red Sauce

Homemade Spanish Rice

Homemade Refried Beans

Garden Green Salad- Romaine and Red Leaf Lettuce, Layered with Shredded Carrots and Cabbage, Tomatoes, and Cucumbers served with your choice of Creamy Dill or Red Wine Vinaigrette Dressing

Wednesday

Chicken Scaloppini- Chicken Breasts, Mushrooms, Artichoke Hearts, Bacon, Capers, and Angel Hair Pasta Tossed with a White Wine Lemon Sauce

Garden Green Salad- Romaine and Red Leaf Lettuce, Layered with Shredded Carrots and Cabbage, Tomatoes, and Cucumbers served with your choice of Creamy Dill or Red Wine Vinaigrette Dressing

Rosemary Bread and Butter

Thursday

Salisbury Steak- Ground Sirloin Steak Topped with Brown Gravy

Creamy Whipped Mashed Potatoes

Garden Green Salad- Romaine and Red Leaf Lettuce, Layered with Shredded Carrots and Cabbage, Tomatoes, and Cucumbers served with your choice of Creamy Dill or Red Wine Vinaigrette Dressing

Rosemary Bread and Butter

Friday

Crispy Onion Crusted Tilapia- Tilapia Filets Crusted with Bread Crumbs, French’s Crispy Onions, Seasoning and Baked to Perfection

Parmesan and Cranberry Couscous

Garden Green Salad- Romaine and Red Leaf Lettuce, Layered with Shredded Carrots and Cabbage, Tomatoes, and Cucumbers served with your choice of Creamy Dill or Red Wine Vinaigrette Dressing

Rosemary Bread and Butter

Add Sides   Fresh Cut Fruit Salad   Sautéed Fresh Vegetables     Garlic Basil Carrots Green Bean Sauté      

                        Grilled Fresh Vegetables        Grilled Asparagus      Chips & Salsa