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All Inclusive Family Style Menu

$32.95 per person  (Not Including Service Charge & Sales Tax)


All Inclusive Package:

China, Flatware, Toasting Glasses, Water Goblets, Linens, & Linen Napkins

Set Up, Cake Service including Cake Plates & Forks, Serving the Toast, & Clean Up (5 hours of staff time included)

Includes Strawberry Lemonade Punch and Water Pitchers for all Your Guest Tables

 

Create a Cocktail Hour!

(Choice of 2 Butler Passed Hors D'oeuvres additional $3.00 per person)

Caramelized Onion TapenadeServed on Parmesan Cheese Crusted Crostinis

Spinach Pinwheel Wilted Fresh Spinach, Cream Cheese, & Herbs Rolled in a Flour Tortilla

Heirloom Tomato Bruschetta on Herb Crusted Crostinis

Tomato Basil TartPesto Sauce, Roma Tomatoes, Fresh Basil & Cheese on Homemade Focaccia Bread

 

Freshly Baked Bread Basket

Sliced Sourdough Baguettes and Fresh Baked Rosemary Bread Served with Butter & Homemade Garlic & Herb Olive Oil on Each Guest Table

 

Choice of 1 Salad or 1 Vegetable

Tossed Caesar Salad Hand Cut Romaine Lettuce Tossed on site with Fresh Shaved Parmesan Cheese, Croutons, and Caesar Dressing

Baby Mixed Greens Salad Mixed Baby Greens, Feta Cheese, Sweet Red Onion, and Artichoke Hearts served with Raspberry Vinaigrette or Italian Pesto Dressing

Winter Spinach Salad Baby Spinach Leaves, Caramelized Onions, Gorgonzola Cheese, Sliced Pears or Green Apples Topped with Candied Pecans Served with Balsamic Vinaigrette Dressing

Grilled Vegetable Platter Grilled Fresh Vegetables Drizzled with Basil Balsamic Dressing

Blanched Asparagus- Asparagus Blanched until Tender and Served with Your Choice of Dill, Roasted Red Pepper, or Orange Zest Aioli

 

Choice of 1 Side

Penne Pasta tossed in Homemade Creamy Pesto Sauce

Ricotta Cheese Filled Ravioli tossed in Homemade Creamy Sun Dried Tomato Sauce

Angel Hair Pasta tossed with Diced Tomatoes, Roasted Garlic, Basil & Olive Oil

Fettuccini Pasta tossed with Homemade Alfredo Sauce

 

Choice of 1 Chicken

Grilled Artichoke Chicken Grilled Chicken Breast Cut on the Bias and Topped with Sun-Dried Tomatoes, Roasted Garlic, and Artichoke Heart Reduction

Chicken Marsala Baked Chicken Cut on the Bias Topped with Shiitake Mushrooms Deglazed in Marsala Wine Sauce

Rosemary Lemon Chicken Topped with a Rosemary Lemon White Wine Reduction

Chardonnay Chicken Baked Chicken Breast Topped with White Wine, Mushroom, and Herb Sauce

Chicken Scallopini Chicken Breast, Capers, Mushrooms, Artichoke Hearts, Bacon, Fresh Parmesan Cheese, and Tossed with a White Wine Lemon Sauce

 

Add an Entrée $4.00 per person:

Carved Beef Tenderlointopped with Port Wine Demi Glaze

Carved Tri Tiptopped with Sautéed Mushrooms & Bleu Cheese Crumbles

Carved London Broil topped with Garlic Mushroom Balsamic Reduction

Carved Garlic & Rosemary Encrusted Pork Tenderloin with Onion Apple Chutney