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Brunch Menu

Create your Own Menu or choose one of our Client’s Favorites.

Each Brunch Comes with our China and Flatware.

(More Selections Can Be Added for an Additional Price)

(20 People Minimum, 20% Service Charge and Sales Tax Not Included)


Basic Brunch Menu $16.45 per Person

Assorted Fresh Muffins or Coffee Cake

Bagels Served with our Famous Cinnamon Cream Cheese Spread

Cascading Fresh Fruit Display Served with Amaretto Cream

Ham and Cheese Quiche

Potato Casserole

Coffee, Tea, and Orange Juice

 

Classic Brunch Menu $20.95 per Person

This Menu Comes with Coffee, Assorted Teas, and Orange Juice. 

 

Breads Choose 2

Assorted Muffins: Blueberry, Banana Bran, Poppy Seed, or Orange Currant

Coffee Cakes: Traditional, Raspberry Cream Cheese, or Lemon Blueberry

Fresh Bagels Served with our Famous Cinnamon Cream Cheese Spread and Plain Cream Cheese

Assorted Danishes

Mini Croissant Served with Assorted Jellies

Homemade Apple Turnovers

Homemade Cinnamon Rolls

Fresh Baked Banana Nut Bread, Pumpkin Bread, or Zucchini Bread served with Honey Butter

 

Fresh Fruit Choose 3

Strawberries

Kiwi

Red & Green Grapes

Sliced Oranges

Seedless Watermelon

Cantaloupe

Honey Dew

Pineapple

(Served with our Famous Soft Chocolate Fondue or Amaretto Cream)

 

Salad and Side Selections Choose 2

Pecan Praline Brie Cheese, Blueberry Sour Cream Brie, Apricot Almond Brie, or Stuffed Crab Wrapped in Puff Pastry

Assorted Cheese Display on Mirrors Served with Grape Clusters and Assorted Table Crackers

Fresh Melon Wrapped with Prosciutto

Fresh Asparagus Wrapped with Prosciutto

Blanched Asparagus with Orange Mayonnaise or Roasted Red Pepper Mayonnaise

Asparagus Wrapped with Black Forest Ham

Rice Pilaf Salad- Wild Rice Pilaf, Celery, Green Onion, Fresh Basil, Tomatoes, and Red Cabbage Tossed in Light Vinaigrette

Crab and Cucumber Salad- Pasta Shells Tossed with Cucumbers, Green Onion, Crab, Fresh Dill Mayonnaise, and Lemon Dressing

Spinach Salad- Tossed with Baby Spinach Leafs, Dried Cranberries, Gorgonzola Cheese, Red Onion Rings, and Glazed Walnuts Topped with a Chutney Vinaigrette

Cheese Tortellini Salad- Cheese Filled Tortellini Tossed with Sliced Black Olives, Red Onion, and Artichoke Hearts Tossed in a Pesto Vinaigrette

Mediterranean Salad- Roasted Red Potatoes, Eggplant, Pepper, Onions, Olives, Artichoke Hearts, Feta Cheese, and Green Beans Tossed in a Balsamic Vinaigrette Dressing

*Ask About Our Latest Salad Creations*

 

Chicken Pasta Salad- Tri Colored Rotelle Pasta Tossed with Chicken, Black Olives, Artichoke Hearts, Sweet Red Onion, and Fresh Parmesan Cheese Tossed in Light Vinaigrette

Mediterranean Chicken Salad- Chicken Breast Basted with Italian Herbs and Tossed with Roasted Red Potatoes, Eggplant, Peppers, Black Olives, Feta Cheese, Artichoke Hearts, and Fresh Basil with a Dijon Balsamic Vinaigrette Dressing

Chicken Caesar Salad- Grilled Chicken Tossed with Romaine Lettuce, Fresh Parmesan Cheese, Croutons, and Caesar Dressing

Turkey Grape Salad- Julienne Smoked Turkey, Jarlsberg Swiss Cheese, Mandarin Oranges, and Grapes Tossed in Light Orange Vinaigrette

Jumbo Shrimp Pasta Salad- Pasta Tossed with Jumbo Prawns, Fresh Dill, Cucumbers, and Peppers in Light Vinaigrette

 

Hot Entrée Choice of 1

Quiche- Ham and Cheese, Spinach and Swiss, Bacon Mushroom and Swiss, or Veggie

Chicken Divan- Broccoli Spears, Chicken, and Pasta Tossed in a Lemon Cream Sauce

Chili Chicken Casserole- Layers of Tortilla, Chili, Chicken, and Cheese

Spanish Omelet- Scrambled Eggs with a Spanish Tomato Sauce on Top

Potatoes Casserole- Diced Potatoes, and Cheese in a Mushroom Cream Sauce Topped with Corn Flakes

Home-style Potatoes

German Layered Potatoes

Home-style Biscuits served with Country Gravy

Chicken Lasagna- Layered Chicken, Pasta, Jack, and Mozzarella Cheese in a White Sauce

Crepes- Seafood with a Hollandaise Sauce, Black Forest Ham, and Chicken Topped with a Cream Sauce

Raspberry Banana French Toast (Seasonal)

Fresh Scrambled Eggs Station on Site

Eggs Benedict

 

Carving Stations $3.50 per Person

Honey Baked Ham

Roasted Turkey

Barron of Beef with a Jus and Horseradish Sauce

Made to Order Omelet Station

 

Seafood $6.00 per Person

Marinated Jumbo Prawns

Whole Poached Salmon Display

Bay Shrimp Cocktails (served in Lemon Halves)

Cold Poached Salmon served with a Cucumber Dill Sauce

 

Executive Brunch Menu $21.95 per Person

Bay Shrimp Cocktails served in Fresh Lemon Haves

Fresh Baked Nut Breads of your Choice served with Honey Butter or Assorted Fresh Muffins

Bagels served with our Famous Cinnamon Cream Cheese Spread

Pecan Praline Brie Cheese Served with Crackers

Assorted Fresh Fruit Display served with our Famous Chocolate Fondue Fountain or Amaretto Cream

Cheese Tortellini Salad, Cheese Tortellini served in an Alfredo Sauce, or one of our Salad Selections Listed Above

Spinach Quiche

Carving Station of Honey Baked Ham

Coffee, Tea, and Orange Juice