Entrée Selections

• Grilled Teriyaki Chicken Breast Garnished with a Pineapple Mango Salsa

• Tropical Chicken Skewers: Chicken, Pineapple, and Assorted Bell Peppers Skewered and Drizzled with Sweet and Sour Sauce

• Sweet and Sour Pork: A Combination of Pork, Bell Peppers, and Pineapple in a Sweet and Sour Sauce served with White Rice

• Hawaiian Style Honey Baked Ham Garnished with Pineapple Rings and Maraschino Cherries

• Carved Teriyaki Tri Tip served with a Tropical Salsa (Additional $3.00 per Person)

• Kahlua Roasted Tri Tip: Trip Tip Marinated in our Special Kahlua Sauce and Slow Roasted to Perfection (Additional $3.00 per Person) 

• Jumbo Coconut Shrimp (Additional $4.50 per Person)

 

Hawaiian Themed Side Dishes

• Hawaiian Sweet Rolls Cascading out of a Wicker Basket served with Butter

• Spring Mixed Salad served in a Large Seashell Bowl Tossed with Mandarin Oranges, Artichoke Hearts, Sweet Red Onion, Feta Cheese, served with Citrus Orange Vinaigrette

• Wild Rice Pilaf Salad served in a Large Basket with Chopped Pecans, Fresh Cilantro, Dried Apricots, Green Onion, and Chopped Celery tossed in a Light Vinaigrette and Wild Rice Pilaf with Dried Apricots served Warm

• Macadamia Nut Rice Pilaf: Garden Rice Pilaf tossed with Roasted Coconut and Macadamia Nuts

• Pineapple Mango Salsa served with Assorted Tortilla Chips Cascading out of a Basket

• Abundant Tropical Fruit Display: an Assortment of the Season’s Finest Fresh Fruit Spilling out of Baskets Garnished with Greenery served your choice of: Amaretto Cream, Rum Cream, Chocolate Melting Pot, or our Famous Chocolate Fountain

 

Dessert (Additional $4.50 per Person)

• Homemade Pineapple Upside Down Cake

• Chocolate Kahlua Cake Drizzled with Chocolate Ganache and Topped with Sweet Cream

• Homemade Pineapple Rum Cake

• Kahlua Banana Foster served with our Homemade Vanilla Pudding Cake (Dessert Station: Flambéed Onsite In Front of your Guest) (additional chef charge)

• White Chocolate Macadamia Nut Cookies