Salad Selections served with your choice of 2 Dressings

• Garden Green Salad- Romaine and Red Leaf Lettuce, Layered with Shredded Carrots and Cabbage, Tomatoes, and Cucumbers
• Hand Cut Green Salad- Romaine and Red Leaf Lettuce, Layered with Shredded Carrots and Cabbage
• Tossed Caesar Salad- Hand Cut Romaine Lettuce Tossed on site with Fresh Parmesan Cheese, Croutons, and Caesar Dressing
• Anti Pasta Green Salad- Romaine and Red Leaf Lettuce, Layered with Black Olives, Fresh Parmesan Cheese, Artichoke Hearts, Slivered Red Onions and Diced Tomatoes
• Butter Leaf Salad- Butter Leaf and Red Leaf Greens, Layered with Mandarin Oranges, Artichoke hearts, Sweet Red Onions, Feta Cheese, Garnished with Chopped Pecan
• Winter Spinach Salad- Baby Spinach Leaves, Caramelized Onions, Gorgonzola Cheese, Sliced Pears or Green Apples Topped with Candied Pecans
• Baby Mixed Greens Salad- Spring Greens, Feta Cheese, Sweet Red Onion, and Artichoke Hearts
• Ultimate Veggie Green Salad- Romaine and Red Leaf Lettuce, Layered with Cabbage, Carrots, Tomatoes, Cucumbers Sprouts, Broccoli, Zucchini and Sun Flower Seeds
•  Spinach Salad- Baby Spinach Leaves, Layered with Hard Boiled Eggs, Bacon Bits, Cheddar Cheese, Sliced Mushrooms, and Croutons

All Our Dressings Are Homemade:

Balsamic Vinaigrette, Blue Cheese Dressing, Chardonnay Dijon Vinaigrette, Creamy Dill Dressing, Creamy Pesto Dressing, Italian Pesto Vinaigrette, Red Wine Vinaigrette 

 

Vegetables

• Grilled Vegetable Platter- Grilled Fresh Vegetables Drizzled with Basil Balsamic Dressing
• Steamed Broccoli- Fresh Broccoli Florets Steamed and served with Lemon Aioli
• Blanched Asparagus- Asparagus Blanched until Tender and Served with Your Choice of Dill, Roasted Red Pepper, or Orange Zest Aioli
• Braised Baby Carrots- Braised in Chicken Stock and Seasoned with Herbs and Spices
• Fresh Green Beans- Fresh Green Beans Sautéed with Onions and Mushrooms

 

Starch

• Rice Pilaf  - Long Grain Rice steamed with a Variety of Herbs and Stock
• Wild Rice Pilaf - Long Grain and Wild Rice flavored with a Variety of Herbs and Stock
• Roasted New Potatoes- Red Potatoes Roasted in Butter, Garlic, and Dill
• Garlic Mashed Potatoes- Red Potatoes Blended with Butter, Cream and Garlic
• Loaded Mashed Potatoes- Creamy Red Potatoes folded with Cheddar Cheese, Bacon and Chive 
• Penne, Fettuccine, or Angel Hair Pasta- Served with your Choice of Alfredo, Creamy Pesto, Marinara, Creamy Sun-Dried Tomato, or Diced Tomatoes, Fresh Basil Olive Oil, and Garlic

 

Entrees

•    Rosemary Chicken- Chicken Breast Roasted with Olive Oil and Fresh Rosemary

•    Chardonnay Chicken Breast- Chicken Breast Roasted with a White Wine and Herb Reduction

•    Lemon Basil Chicken- Chicken Breast Roasted with Lemon Basil White Wine Reduction 

•    Roasted Chicken Breast- Chicken Breast Basted with our Italian Herbs, Olive Oil and Minced Garlic

•    Teriyaki Chicken Breast- Grilled Chicken Breast brushed with our Ginger Teriyaki Glaze

•    Lemon Caper Chicken- Sauteed Chicken Breast Topped with a Creamy Lemon Caper Sauce

•    Marsala Chicken- Baked Chicken Breast Topped with Shiitake Mushroom and Marsala Wine Reduction

•    Apricot Chicken- Chicken Sautéed in Garlic Topped with Apricot-Soy Reduction and Garnished with Chopped Pecans

•    Chicken Marbella- Chicken Breast Marinated in Italian Oregano, Olive Oil, Minced Garlic, Green Olives, Dried Plums, and Topped with Brown Sugar and Baked

•    Parmesan Chicken- Baked Chicken Breast Crusted with Italian Bread Crumbs, Topped with Diced Tomatoes, and Fresh Parmesan Cheese

•    Chicken Scallopini-  Chicken Breast, Angel Hair Pasta and Bacon Tossed in a Lemon Caper and White Wine Sauce

 

Additional Entrees-Carving Station

• Prime Rib- Served with Au Jus and Horseradish Cream-  $6.00 per Person
• Casino Roast- Seasoned Baron of Beef- $4.00 per Person
• Tri Tip- Seasoned with 12 Herb Dry Rub and Mesquite Grilled- $4.00 per Person
• Pork Tenderloin- Garlic and Rosemary Encrusted Served with Onion Apple Chutney- $4.00 per Person

 

Fresh Fish Entrees

$6.00 per Person (or Market Price) additional for Substitution or Addition

• Poached Salmon Fillets Are Served Warm With Lemon Dill Sauce
• Cold Poached Salmon With Fresh Cucumber Dill Sauce
• Grilled Salmon Served With Hollandaise Sauce
• Grilled Salmon With Ginger Teriyaki Glaze
• Fresh Salmon Served With Pineapple Mango Salsa
• Fresh Swordfish Served With Cilantro Lime Butter
• Fresh Orange Roughy Served With Champagne Sauce
• Fresh Orange Roughy Served With Tomato Pica Sauce
• Fresh Orange Roughy Served With Lemon Butter Chardonnay Sauce
• Seasoned Baked Tilapia
• Grilled Jumbo Shrimp Skewers Topped with White Wine Reduction 

 

Desserts and Beverages

• New York Style Cheesecake Drizzled with Raspberry Melba Sauce- $3.60
• Chocolate Raspberry Truffle Cake- $4.80
• French Vanilla Pudding Cake Topped with Fresh Strawberries and Cream- $4.80
• Assorted Gourmet Brownies $3.00 per Person
• Assorted Chilled Sodas and Bottled Waters $1.50 per Person
• Strawberry Lemonade Punch- $1.50 per Person
• Ice Tea/Lemonade- $2.10 per Person
• Coffee- $1.80 per Person