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Sit Down Dinners

Each of our Suggested Menus Come with Full China, Flatware, Toasting Glasses, Water Goblets, Coffee Cups, Linen, Linen Napkins, Pitchers of Lemon Ice Water and Baskets of Fresh Bread with Butter on Each Guest Table

 


Chicken Entrées

  • Apricot Chicken $29.95 per Person

    • Apricot Chicken- Sautéed in Butter and Garlic, then Topped with an Apricot Soy Sauce and Garnish with Chopped Pecans
    • Butter Leaf Salad- Butter Leaf Lettuce Tossed with Bay Shrimp, Sweet Red Onion, Mandarin Oranges, and Feta Cheese in a Light Citrus Orange Vinaigrette
    • Wild Rice Pilaf With Dried Apricot Pieces
    • Blanched Asparagus (Seasonal)

  • Lemon Basil Chicken $29.95 per Person

    • Lemon Basil Chicken- Marinated Chicken Breast in Olive Oil, Lemon Juice, and Basil
    • Spinach Salad- Baby Spinach Topped with Dried Cranberries, Gorgonzola Cheese, Caramelized Onions, Glazed Walnuts, and Our Chutney Vinaigrette
    • Fettuccine Pasta served with our Creamy Alfredo Sauce
    • Steamed Broccoli Spears  

  • Mushroom Chicken $29.95 per Person

    • Mushroom Chicken in a Wine Sauce
    • Spring Mixed Salad- Spring Mix Topped with Feta Cheese, Dried Cranberries, Sweet Red Onion, Chopped Pecans, and our Raspberry Vinaigrette
    • Roasted Baby Red Potatoes Tossed in a Garlic Butter Dill Sauce
    • Fresh Green Beans

  • Chicken Cordon Bleu $33.95 per Person           

    • Chicken Cordon Bleu
    • Baby Mixed Greens Salad- Baby Mixed Greens Topped with Fresh Basil, Tomatoes, Fresh Parmesan Cheese, and our Italian Pesto Vinaigrette
    • Linguine Pasta served with a Creamy Gorgonzola Sauce
    • Braised Baby Carrots

  • Chicken Florentine $33.95 per Person

    • Chicken Florentine Stuffed with Feta Cheese, Pesto and Pine Nuts
    • Mixed Greens Salad- Mixed Greens, Sliced Vine Ripened Tomatoes, Buffalo Mozzarella, and Fresh Basil in Olive Oil and Balsamic Vinegar
    • Five Cheese Raviolis- Tossed with Fresh Garlic, Basil, Diced Tomatoes, Olive Oil, and Fresh Parmesan Cheese
    • Sautéed Fresh Vegetables

 

Beef Entrées

  • London Broil $38.95 per Person

    • Sliced London Broil in a Port Wine and Mushroom Sauce
    • Garden Green Salad- Salad Greens Tossed with Fresh Basil, Cherry Tomatoes, and Cucumbers. Topped with a Creamy Pesto Dressing
    • Potatoes Supreme
    • Seasonal Vegetables

  • Peppered Beef $38.95 per Person

    • Peppered Beef Tenderloin with a Demi Glaze Sauce
    • Freshly Tossed Caesar Salad Topped with Bay Shrimp
    • Roasted Rosemary Red Potatoes
    • Sautéed Fresh Vegetables

  • Stuffed Flank Steak $38.95 per Person

    • Grilled Flank Steak Stuffed with Asiago Cheese, Fresh Basil, and Prosciutto Topped with a Cabernet Sauvignon Reduction  
    • Mixed Greens with Baby Spinach Leaves, Homemade Croutons, and Fresh Crumbled Blue Cheese Topped with Chutney Vinaigrette Dressing
    • Garlic Mashed Potatoes
    • Fresh Green Beans

  • Beef Wellington $41.95 per Person

    • Beef Wellington- Filet with Mushroom Pâté or Duck Liver Pâté, Wrapped in Puff Pastry and Baked Golden Brown
    • Spring Mix Salad- Spring Mix Topped with Artichoke Hearts, Feta Cheese, Sweet Red Onion, and our Raspberry Vinaigrette
    • White Chive Potatoes
    • Blanched Asparagus

  • Prime Rib $45.95 per Person

    • Prime Rib (Thick Cut) served with Au Jus & Horseradish Cream
    • Garden Green Salad- Salad Greens Tossed with Tomatoes, Cucumbers, Shredded Cabbage, and Carrots Topped with our Creamy Dill Dressing
    • Baked Potatoes or Twice-Baked Potatoes
    • Fresh Cut Green Beans

  • Filet Mignon $45.95 per Person

    • Grilled Filet Mignon served with a Madeira Flavored Glaze
    • Mixed Greens Garnished with Tomatoes, Buffalo Mozzarella, and Fresh Basil with our Balsamic Vinaigrette
    • Garlic Dill Red Potatoes
    • Creamy Cauliflower

 

Fresh Fish Entrées

 

Poached Salmon Fillets are served Warm with Lemon Dill Sauce- $45.95 per Person

Cold Poached Salmon served with Fresh Cucumber Dill Sauce- $45.95 per Person

Grilled Salmon served with Hollandaise Sauce- $45.95 per Person

Gilled Salmon with Ginger Teriyaki Glaze- $45.95 per Person

Fresh Swordfish served with Cilantro Lime Butter- $48.95 per Person

Fresh Swordfish served with Pineapple Mango Salsa- $49.95 per Person

Fresh Orange Roughy served with Champagne Sauce- $50.95 per Person

Fresh Orange Roughy served with Tomato Pica Sauce- $50.95 per Person

Fresh Orange Roughy served with Lemon Butter Chardonnay Sauce- $50.95 per Person

Lobster Tail served with Melted Butter and Fresh Lemon Wedges (Price Varies By Size and Market Price)

Scampi Large Jumbo Prawns Sautéed in Butter, Garlic and Wine (Price Varies By Size and Market Price)

 

Beef & Chicken Entrées


Mushroom Chicken & Beef Tenderloin $52.95 per Person

 

Chicken with an Assorted Mushroom Béarnaise Sauce

Sliced Beef Tenderloin

Suggested: Garlic Rosemary Potatoes

 

Lemon Basil Chicken & Lemon Pepper Crusted Beef Tenderloin $52.95 per Person

Lemon Basil Chicken

Lemon Pepper Crusted Beef Tenderloin    

Suggested: Angel Hair Pasta with Olive Oil Pesto Sauce

 

Chardonnay Chicken & London Broil $52.95 per Person

 

Chardonnay Chicken

Carved London Broil served with a Wine and Mushroom Sauce

Suggested: Roasted Rosemary Red Potatoes

Rosemary Chicken & Tri Tip $52.95 per Person

Rosemary Chicken

Sliced Tri Tip served with Creamy Gorgonzola Sauce

Suggested: Garlic Mashed Potatoes